Thursday, August 30, 2012

Crock Pot Chicken Fajitas

Jennifer S.

OK folks this is going to be an easy one!!

Make up one batch of Chicken Taco Meat
The last 30 minutes of cook time add one bag of peppers and onions from the frozen section. Just make sure that they are thawed first. OR you can thinly slice half a red pepper, half a green pepper (or yellow or orange or.....) and 1/4 of a large white onion to add during the last hour of cook time. Stir well into the chicken and juices.
I have to do the peppers/onions in a pan off to the side. My kids are "separatists".
Shred chicken. Wrap up in warm tortillas with cheese, lettuce, tomatoes, sour cream, and avocados.
I also made Red Mexican Rice and some Refried Beans to go along with the fajitas.