Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
4 cups milk
2/3 cup white sugar
1/2 cup small pearl tapioca
2 eggs, lightly beaten
Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium (This is ONLY if you have a low, med, and high setting, if not choose the low setting directions) for 3 hours, or on Low for 6 hours, stirring occasionally, about once an hour. Serve warm.
Chocolate Coffee Cake with Cocoa Crumble
8 hours ago