Friday, July 27, 2012

Homemade Shake and Bake Mixture 1

4 cups dry bread crumbs
1/3 cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1 pinch* dried basil leaves
1 pinch* dried parsley
1 pinch* dried oregano

In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

If you plan on making a batch to keep in the pantry omit the oil to keep it fresh longer. When ready to use, measure out 1 cup of mixture and add 1 tbs plus one tsp of oil to resealable plastic bag. Seal bag and shake all ingredients together. Add your meat or veggies and bake in the oven!

*A pinch is equivalent to approx 1/8 of a teaspoon.

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