Italian seasoning is a staple in most pantries, but it's not one that has to be bought at the store. Here's how to make your own:
2 Tablespoons basil
2 Tablespoons marjoram
2 Tablespoons oregano
2 Tablespoons rosemary
2 Tablespoons thyme
1. Mix all ingredients in a bowl until well combined.
2. Use immediately and store leftovers in an air tight container.
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