I came up with this when I ran out of the Pampered Chef seasoning. I just mixed up a batch and store it in the bottle from Pampered Chef.
1/4 cup dehydrated onion flakes
1 tbs Kosher salt
2 tbs dried dill weed
1 tbs dried granulated garlic
1 tsp dried lemon zest/peel
1/2 tsp black pepper
Mix together and store in airtight container.
Great to use on fish, chicken, pork, steamed veggies, eggs, and more!
Shooting the Gap
10 hours ago