Friday, July 27, 2012

Cream of "Something" Soup Base Mix

Just by adding a few dehydrated vegetables or a different flavor base this recipe can be modified into many versions.
Photo courtesy of One Orange Giraffe

Cream of Something Soup
1 cup dried milk
3/4 cup cornstarch
1/4 cup bouillon. Or unwrap approx 12 of those little cubes and crush them up
1/4 cup freeze-dried minced onions
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon chives (optional)
1/2 teaspoon pepper

For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick.

I keep it in the pantry and as you can see the recipe is taped on the outside. (so I don't lose it...cause I will if it ain't connected!)

Here are a few ideas for soup flavors:

Cream of Dill Potato
Cream of Broccoli
Cream of Vegetable
Cheddar Broccoli
Cream of Asparagus
Corn Chowder
Cream of Mushroom
Cream of Celery
Creamy Pumpkin
Cream of Cauliflower

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