Wild Rice with Mushrooms

1 cup wild rice, cooked
1 lb mushrooms, sliced
2 Tbs butter
1 Tbs olive oil
1 clove garlic, peeled
¼ cup parsley, chopped
¼ cup almonds, sliced

On medium heat, heat your butter and olive oil in a very large skillet. Add in the mushrooms and stir until they are well coated. Then add in the garlic and stir. Let this cook until the mushrooms start to color and the juices are released. Then remove the garlic. Stir the cooked rice in with the mushrooms. Salt and pepper it to season it. You can cover it and reheat it if you need to on medium. Top with the parsley and almonds.