8 ounces dry spaghetti, uncooked
2 tablespoons Vegetable Oil
1 cup chopped onion
2 cans (8 oz each) Tomato Sauce
1 can (10 oz each) Diced Tomatoes & Green Chilies, undrained
1 can (15 oz each) Whole Black Beans, drained, rinsed
1 cup canned corn, drained OR frozen, thawed
1/2 teaspoon ground cumin
Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
Add sauce, undrained tomatoes, beans, corn and cumin. Simmer 10 minutes, stirring occasionally.
Drain spaghetti; add to skillet and toss with tomato mixture
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