Friday, March 2, 2012

Pasta Sauce to Die For!

Make this homemade spaghetti sauce and then freeze it for later.   It's not that hard to make and your guests (and you) will be able to taste the difference!

1 green bell pepper, chopped
6 ounces tomato paste
4 onions, chopped
4 cloves garlic, minced
1/2 cup olive oil
16 cups tomatoes, chopped
2 tablespoons dried oregano
2 tablespoons dried basil
1/4 cup parsley, chopped
1/4 cup honey
2 tablespoons salt
3/4 teaspoon ground black pepper

Sauté the following in a slow cooker; green pepper, garlic, onion, and oil. Allow it to sauté until the onion is transparent. Then add the following and allow it to cook for about 2 – 3 hours on low heat; parsley, honey, chopped tomatoes, oregano, basil, salt, and ground black pepper. Stir often while it is cooking.   Allow the sauce time to cool when it is finished cooking and pour the sauce into the containers you are going to use to freeze it. Place in your freezer until you get ready to use it. When you get ready to use it, take it out, thaw and stir in a can of tomato paste.

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