Wednesday, February 1, 2012

Lemon and Dill Cedar Salmon

Jennifer S.

3 (12 inch) untreated cedar planks, make sure they are untreated
1/3 cup butter, melted
2 large lemons sliced into rounds
1 TBS Dill Blend from Pampered Chef or see recipe here for  Dill Blend Seasoning
2 (2 pound) salmon fillets, skin removed

Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
Brush both sides of fish with some of the butter
Sprinkle with Dill Blend
Squeeze some of the lemons over the fish. Place some of the rounds on top of the fish
Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
Place the salmon fillets onto the planks. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Use rest of butter to drizzle over fish before serving. Remove lemon rounds before eating.

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