Wednesday, February 1, 2012


Jennifer S.

I had this on my mission. It was served in a Tea House.

4 c. shredded lettuce
1 1/2 c. (4 oz.) med. shell macaroni, cooked, drained
2 c. chopped cucumber
2 c. chopped tomatoes
2 can (6 1/2 oz. each) tuna, drained, flaked
1 pkg. (10 oz.) green peas, thawed, drained
1 c. (4 oz.)shredded mild cheddar cheese
1 1/2 c. salad dressing or mayonnaise. I am NOT a Miracle Whip kinda gal, but for this recipe it works.

Layer lettuce, shells, cucumber, tomatoes, tuna, peas and cheese in 3 quart serving bowl. Salad dressing over salad, sealing to edge of bowl; cover. Refrigerate several hours or overnight. Toss to serve. Makes 8 servings.

Prep time: 20 minutes plus refrigerating.

No comments:

Post a Comment