This is our favorite appetizer at Red Lobster...we've made the recipe to the best match and it's yummy!
1 c. diced Roma tomatoes
3/4 c. diced red onion
1 1/2 c. medium pre-cooked shrimp, thawed
1 tbs. finely chopped fresh basil
3/4 to 1 c. balsamic vinaigrette (amount depends on preference...can be found in the salad dressing aisle...we like Wishbone Light made with Olive Oil)
1 baguette loaf
Cut baguette into one inch slices and toast both sides on a hot grill. Drain, wash and pat dry shrimp, place in bowl. Add tomatoes, onions, basil, and vinaigrette and stir. To eat, just spoon mixture onto bread and enjoy!
It's beginning to look a lot like Summer.
11 hours ago