This is our favorite appetizer at Red Lobster...we've made the recipe to the best match and it's yummy!
1 c. diced Roma tomatoes
3/4 c. diced red onion
1 1/2 c. medium pre-cooked shrimp, thawed
1 tbs. finely chopped fresh basil
3/4 to 1 c. balsamic vinaigrette (amount depends on preference...can be found in the salad dressing aisle...we like Wishbone Light made with Olive Oil)
1 baguette loaf
Cut baguette into one inch slices and toast both sides on a hot grill. Drain, wash and pat dry shrimp, place in bowl. Add tomatoes, onions, basil, and vinaigrette and stir. To eat, just spoon mixture onto bread and enjoy!
A new nose.
7 hours ago