Limeade

Christina S.

6 limes
1/2 cup sugar
3 cups boiling water
pinch of salt
Ice cubes
Lime slices to serve

Cut each lime in half and squeeze juice. Place skins in a heatproof pitcher, then stir in sugar followed by boiling water. Cover and let stand 15 minutes. Stir in salt. Strain into another pitcher and add lime juice. Let cool, then cover and chill. Serve over ice with lime slices.

Yields 4 1/2 cups