Sunday, April 3, 2011


Jennifer S.

2 1/2 lbs. chicken wings
1/2 c. honey
1/2 c. soy sauce
1 tsp. garlic powder
2 scallions, diced (green and all)

Arrange chicken wings in shallow dish. Combine honey, soy sauce, and garlic. Toss chicken in sauce, make sure to coat all pieces. Refrigerate overnight. Bake at no higher than 350 degrees for 1 hour to 1 1/2 hours until very bronzed and tender. At the last minute, scatter scallions over tops. Serve at once. Yummy.

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