1/3 c. chopped green onions
2 tbsp. vegetable oil
3 c. cooked long grain rice, cooled. I usually make it earlier in the day.
1 egg, slightly beaten
3 tbsp. soy sauce
Saute green onions hot oil 2 minutes. Add rice and cook until thoroughly heated.
Push rice mixture to side of skillet, forming a well in center. Pour egg into well, and cook until set, stirring occasionally.
Stir rice mixture into egg; add soy sauce, stirring well.
Yield: 6 servings.
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