Sunday, April 3, 2011


Jennifer S.

1/3 c. chopped green onions
2 tbsp. vegetable oil
3 c. cooked long grain rice, cooled. I usually make it earlier in the day.
1 egg, slightly beaten
3 tbsp. soy sauce

Saute green onions hot oil 2 minutes. Add rice and cook until thoroughly heated.
Push rice mixture to side of skillet, forming a well in center. Pour egg into well, and cook until set, stirring occasionally.

Stir rice mixture into egg; add soy sauce, stirring well.

Yield: 6 servings.

No comments:

Post a Comment