Monday, April 4, 2011

Asian Broccoli Cole Slaw

Summer S.

Serves 6

1 (3 oz) Ramen Noodle Soup Oriental Flavor
1/3 stick butter
¼ c slivered almonds
1 bag broccoli slaw (in the bagged salad section)
¼ c sunflower seeds
1 or 2 chopped green onions

1/3 c canola oil
2 T brown sugar
2 T apple cider vinegar
1 Ramen noodle seasoning packet

Crush Ramen noodles inside the bag before opening (can be done with rolling pin, spoon or the palm of your hand).
Melt butter in a large skillet over medium heat. Add crushed noodles and slivered almonds.
Stir frequently. Meanwhile, whisk dressing ingredients together in a small bowl.
Place the broccoli slaw into a large bowl and toss with the cooked noodles and almonds, sunflower seeds and dressing. Garnish with the chopped green onions.
*can add canned/cooked chicken to the noodles & almonds cooking for a heartier salad

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