Monday, February 7, 2011

Chicken Ramen Soup

Jennifer S.

* 3 cups water
* 3 oz. pkg. chicken flavored ramen noodles
* 2 cups chopped cooked chicken breast
* 2 leaves bok choy (Chinese cabbage), sliced into thin strips
* 1 carrot, sliced thin
* 1 tsp. sesame oil

Place all into crock pot, except for oil and season packet from ramen noodles.
Stir, and set on low for 3 hours.
Before serving stir in oil and season packet.
Serves 1-2 can be doubled.

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