Monday, January 3, 2011

Crock Pot Mexican Chicken

Amber E.

4 chicken breasts
1 jar favorite salsa
1 can drained corn
1 can drained black beans

Put it all in a crock pot and let cook on low 6-8 hours or high 4 hours. When
the chicken is falling apart mix it up a bit and its ready. Put it over lettuce
to make a yummy salad. Or make it into tacos or burritos.

Happy eating!

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