Chicken Fajita Roll-Ups

Jennifer S.

2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
1 TBS Taco seasoning(from envelope)
1 large each green and red pepper, cut into thin strips
1/2 cup Thick 'N Chunky Salsa
1/4 cup Light Ranch Dressing
4 whole wheat tortillas (10 inch), warmed
1 cup Shredded Sharp Cheddar Cheese
1-1/2 cups shredded lettuce

HEAT oil in large skillet on medium-high heat. Add chicken; sprinkled with Taco seasoning, cook and stir 1 min. Add peppers; cook and stir 8 min. or until chicken is done and peppers are crisp-tender. Remove from heat. Stir in salsa and dressing.

SPOON chicken mixture down centers of tortillas; top with cheese and lettuce.

ROLL up tightly. Cut in half.