Sunday, November 22, 2009

Watergate Salad

Brenda R.

1 cup miniature marshmallows
1 pkg. (3.4 oz.) pistachio flavor instant pudding
1 can (20 oz.) crushed pineapple, in juice, undrained
1/2 cup chopped pecans
1 1/2 cups thawed cool whip

Combine marshmallows, dry pudding mix, pineapple and nuts in large bowl.
Stir in cool whip. Refrigerate 1 hour.

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