I like to make up a side dish of half sweet potatoes mashed and half regular mashed potatoes.
I just cut up fresh raw potatoes (unpeeled) and steam them, mash them up really well adding butter and milk to taste.
Some days I add more butter or milk, just depending upon how well they have been mashed.
If the sweet potato is fresh, the skin won’t be tough at all.
I also like to do baked sweet potatoes. After they’ve been baked in the oven, I split them open and slather them with unsalted sweet cream butter and cinnamon. No need for sugar if they are fresh sweet potatoes.
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