Sunday, November 22, 2009

North Carolina Sweet Potato Casserole

Brenda R.

7 cooked sweet potatoes, mashed
1/2 stick butter, melted (1/4 cup)
dash salt
3/4 cup honey
2 eggs, beaten
1 tsp. cinnamon (or use 1 tsp. pumpkin pie spice)
mini marshmallows
 1/2 cup chopped pecans

Combine and place in greased casserole dish and top with 1/3 cup brown sugar, miniature marshmallows (enough to cover the top), then the pecans on top of marshmallows. Bake at 350 for 35 minutes.

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