7 1/2 c. water
1 1/2 sticks butter (12 TBS)
2 tsp. garlic salt
2 tsp. onion salt
2 8-oz pkgs cream cheese, softened and cut into cubes
1 12-oz can evaporated (NOT sweetened condensed) milk
1 16-oz container of sour cream
1 15.3-oz pkg instant mashed potatoes (9 cups)
cooked bacon, crumbled
chopped green onions
cheddar cheese, grated
Heat oven to 350 degrees. Spray 13x9 baking dish with cooking spray.
Heat water, butter, garlic salt and onion salt to boiling. Remove from heat.
Add cream cheese, evaporated milk and sour cream, stir until cream cheese dissolves.
Stir in potato flakes until well combined. Spread in prepared baking dish.
Bake 1 hour until bubbly around edges and golden brown on top. Sprinkle top with paprika, bacon, onions and cheese. Bake some more until cheese is melted.
Quick Pickles - April Challenge
15 hours ago