Pizza Hut Sauce

Jennifer S.

1 (8 Ounce) can tomato paste
3/4 cup water (add more if needed)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon salt

1. Blend all ingredients.
2. Heat in a saucepan until heated through.
3. Use in recipe (pizza or whatever you choose).

Pizza Hut Original Pan Pizza Crust

As a kid, my favorite part about Sunday afternoon was going to the Pizza Hut lunch buffet with my mom and brother. We all loved the buttery, rich and thick pan pizza crust. Now you can make it at home!

Ingredients
• 1 1/3 cup warm water (105 degrees F)
• 1/4 cup non-fat dry milk
• 1/2 teaspoon salt
• 4 cup flour
• 1 tablespoon granulated sugar
• 1 package dry yeast
• 2 tablespoon vegetable oil (for dough)
• 9 ounce vegetable oil (3 ounces per pan)
• Butter flavored Pam

Instructions
1. Put yeast, sugar, salt, and dry milk in a large (2 quart.) bowl. Add water and stir to mix well.
Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour
is absorbed. Turn out on to a flat surface and knead for about 10 minutes.
2. Divide dough into three balls. In three 9-inch cake pans, put 3 ounces of oil in each making sure
it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9-inch circle. Place in
cake pans.
3. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to
rise for 1 to 1 1/2 hours.

Pizza Hut Thin Crust Pizza Dough

The crust for this Pizza Hut classic has to be made ahead of time, and is easily enough for at least two 16-inch pizzas, or more depending on how thin you roll the dough.

Ingredients
• 2 cup water
• 1/2 teaspoon yeast (proofed in water)
• 4 cup flour
• 3 tablespoon olive or vegetable oil
• 1 1/2 cup cake flour
• 2 teaspoon salt

Instructions
1. Combine all ingredients in a mixer and knead for 10 minutes. Place in large bowl and cover with
plastic wrap. Allow to ferment as long as possible (12-24 hours). Punch down dough now and
then when you get the chance.
2. Preheat oven to 550 degrees F.
3. Roll the dough as thin as desired. (roll, flour and flip, until you end up with a shape equal to 90%
the size of your pan, as it will stretch when you transfer the dough. (make sure you oil your pan)
4. For regular pizza, add your toppings and bake for 10 minutes. However, since this particular
recipe was meant for light toppings, you'll need to oil the crust, then prick it with a fork and pre-bake
for 3 minutes. Now remove from oven, add your favorite toppings and return to oven for
10-15 minutes or till cheese is bubbly and outer edge of crust is a light golden brown.