Jennifer S.
2 sleeves of round crackers (like Ritz)
1 package mint flavored chocolate almond bark or melted minty chocolate chips (12 ounces) Melted in microwave until smooth.
If you can't find mint chocolate then you can add a few drops of peppermint extract to the melted chocolate. Be careful!! The chocolate could "seize" or get hard and lumpy. If that is the case, DON'T panic, just add a pat or two of butter and reheat to melt back to its smooth self again.
Dip crackers in melted chocolate and let set on wax or parchment paper. Tastes so close to a Thin Mint you may be looking for the girl scouts ;)
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