1 lb. Butter
1 C sugar
5 C flour
Mix butter and sugar until fluffy. Begin adding flour a scoop at a time. Roll out and cut into desired shape. 14 minutes at 350.
Grandpa only cooked them 11 minutes, but I guess if you cook longer then some people like them better as they are crispy. And I have found they come out better if you have cold butter...don't let it get at room temperature. And make sure you whip the butter and sugar at least 5 minutes before you start adding the flour. These are tips from Grandpa and Aunt Wendy and I found if we keep the butter cold, they seem to come out better too. Happy baking!!!
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