Jennifer S.
The name comes from how the cookie looks – just like a real puck!
2 sleeves of round crackers (like Ritz)
8 ounce peanut butter (creamy spreads more easily)
1 package chocolate almond bark or melted chocolate chips (12 ounces)
Spread peanut butter between two crackers to create sandwiches. Melt almond bark over low heat until melted. Drop sandwiches gently into chocolate and swirl until covered. Place hockey pucks onto wax paper. Let cool before removing from wax paper. Store in an airtight container and enjoy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment