Wednesday, September 19, 2012

Crock Pot French Dip

Jennifer S.

3-5 pound beef roast (as you can see mine is still frozen)
1 envelope Au Jus PLUS the 3 cups of water called for on the package
1 envelope dried onion soup/dip mix
1 tsp Worcestershire sauce
1/2 tsp poultry seasoning (gives it that Prime Rib flavor)

Put water and Au Jus packet into crock pot set on Low. Whisk together. Place roast on top of liquid. Drizzle roast with Worcestershire sauce, then sprinkle soup/dip mix and poultry seasoning over roast. Cover and let cook for 6-8 hours. Until meat shreds easily.

Serve on crusty rolls or make some of these . I just portioned them into 16 "mini loaves" and did the egg wash on them the last 5 min of bake time.

Shred the meat, place on crusty rolls. Serve with a side of Au Jus from crock pot and some oven baked fries. Enjoy!!

1 comment:

  1. This looks GREAT! Thanks for joining Foodie Friends Friday! Please come back on Sunday to VOTE!