Important: Keep the yeast and salt separate from each other so it does not die. Follow the order of ingredients. Start after lunch to have by dinner. After dough setting is complete, let it rise a second time in the machine after the dough cycle, then form into rolls with a little chilled butter hidden inside. Let them rise about an hour or until double, after forming into rolls and bake at 350 for 20 min. (longer in a gas oven).
1 1/4 c. milk (if using powdered milk, add 1 1/4 c. water with 1/3 c. instant powdered milk, half of the powder if not instant)
1 1/8 teaspoon dried yeast
3 cups flour
1 Tablespoon sugar
1 teaspoon salt
1 ½ Tablespoons oil
Top with butter after they are out of the oven. Only cook in the middle of oven, with nothing underneath. If cooking with something else on the same level, just allow for a little more time. Golden brown is what you are looking for.
Also, I use 25% wheat flour in almost all my recipes.
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