Wednesday, June 2, 2010

Potato Pearl Rolls

Kylie P.

3 1/2 c water (divided ¾ c warm water and 2 ¾ c hot water)
3T yeast
6T sugar
4t salt
3T shortening or butter, melted
1/4 C potato pearls OR 1/2 C instant potato flakes
7 1/2 C flour

Dissolve yeast in 3/4 C warm water put to side.
Add 2 3/4 C hot water to the potato pearls, stir until dissolved.
Add melted shortening or butter, sugar, and salt.
Let cool before adding the yeast mixture.
Add flour and form dough.
Cover and let rise for 30 minutes
Punch out air and make loaves or rolls.
Let raise until double, 45-60 minutes.
Bake at 350 degrees until golden brown. About 18-20 minutes.


  1. These look delicious. You can't beat fresh bread. Thanks for sharing this during Our Little Family Adventure's Thanksgiving Menu Planning Event. I’ve added a link to your recipe on my planning post. ~Nicky

    1. Nicky~ thanks for sharing the recipe on your page. Jenn