½ lb. Butter
2 c. milk
¾ c. sugar
2 tbsp. yeast
1 tsp. Salt
Heat milk ‘till warm (not hot)—about 1-2 minutes in the microwave. Add yeast & let it bubble, about 5-10 minutes. Add the butter, sugar, eggs, and salt. Add flour and mix with bread hook. Add just enough flour so that the dough cleans the bowl. Continue to mix or knead for 5-10 minutes. Cover and let rise until double. Punch down dough. Shape into rolls and place on greased baking sheet. Let rise until double. Bake at 350° for 12-13 minutes or until lightly browned on top. Brush with melted butter.
*I use this dough for cinnamon rolls, too.
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