Friday, January 15, 2010

Chicken Pot Pie

Michelle H.

2 cans Veg All mixed vegetables
1 can cream of potato soup
1 can cream of chicken soup
1 refrigerated Pie crust
about 2-3 c. diced chicken or turkey

Heat oven to 350°. In large bowl, mix all ingredients. Put into pie shell, using a 9” or 10” pie pan. Flute edges of pie shell and cut a few holes in top of pie crust. Bake for 45-60 minutes, or until crust is golden brown.

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