Lehi Turkey

Lehi Turkey Farmers

Ingredients
10 lbs turkey (breast or loin)
1 (12 oz) can of Sprite
1 T horseradish
1 T garlic, minced
1 c soy sauce
¾ c vegetable oil
¼ c Lawry’s season salt

Marinate all ingredients for 24 hours.
Remove meat from marinade and grill on BBQ.
Remove from grill- shake seasoning salt to taste on meat. .

Three-Bean Turkey Chili

Jennifer S.

1/2 lb. ground turkey
1 can (28 oz.) diced tomatoes, undrained
1 jar (16 oz.) Thick 'N Chunky Salsa
1 can (15 oz.) black beans, rinsed
1 can (15 oz.) kidney beans, rinsed
1 can (15 oz.) great Northern beans, rinsed
1 tsp. chili powder
1 tsp. ground cumin
1 pkg. (7 oz.) Shredded Cheddar Cheese

Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally.
Add to crock pot with all remaining ingredients except cheese; stir.
Cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).
Spoon into soup bowls; top with cheese.

Turkey and Fruit Pasta Salad

Alisa J.

1 c. dried rope macaroni (gemelli)
1 ½ c. chopped cooked turkey (or chicken) (8 oz)
2 green onions, sliced (¼ c.)
1/3 c. lime or lemon juice
¼ c. salad oil
1 Tb. Honey
2 tsp. Snipped fresh or dried thyme
2 med. Nectarines or plums, sliced
1 c. halved, fresh strawberries

Cook pasta according to directions on box. Drain pasta, rinse with cold water. Drain again. In large mixing bowl combine pasta, turkey and green onions. Toss to mix. For dressing, in a screw top jar, combine lime or lemon juice, oil, honey and thyme. Cover and shake well. Pour dressing over pasta mixture; toss to coat. Cover and chill for 4-24 hours. Just before serving, stir in nectarines or plums and strawberries. Toss to mix. Makes 4 main-dish servings.