Wednesday, November 9, 2016

Jenn's Banana Bread


Jenn's Banana Bread

Preheat oven to 300 degrees
Grease 3 large loaf pans
Mix together 1/4 C flour
2 tbs sugar
1/2 tsp cinnamon
Coat loaf pans with butter and flour mixture and set aside
Use left over flour mixture with dry ingredients 
Liquid ingredients:
Cream together
3/4 C butter, softened
3 C sugar
3 eggs
2 tsp vanilla
3 ripe bananas, mashed
1 C applesauce
OR just use 6 ripe bananas and no applesauce 
16 oz container of sour cream
Dry ingredients:
Whisk together
4 1/2 C flour using any left over from coating pans
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cardamon OR all spice
1 tsp salt
1 TBS baking soda
Add dry ingredients a little at a time to wet ingredients until well combined.
Divide between loaf pans. Place loaf pans on a baking sheet and place in the center of preheated oven.
Bake for 60-75 minutes (or until a toothpick comes out clean). Rotate baking sheet halfway through bake time.
Remove from oven and cool for 10 minutes in pans. Remove from pans and place on cooling rack. Cover with towel until completely cooled. Wrap in plastic.
Enjoy!

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