Saturday, November 8, 2014



Yield: 24 waffles (4x5 in waffles)
  • 3 cups flour
  • 2 TBS baking powder
  • 3/4 teaspoon salt
  • 1/2  cup sugar
  • 3 eggs
  • 3/4 cup oil
  • 1 cup milk
  • 2 cups buttermilk
  • 1 TBS vanilla


Sift the dry ingredients together in a large bowl
Beat the eggs until light and fluffy and pale yellow
Mix together the eggs, milk/buttermilk, oil and vanilla, stir slightly
Add to dry ingredients and mix well
Preheat waffle iron, spray with a light coat of cooking spray (the first time should be the only time you need to do this).
Use a measuring cup or gravy ladle (approx 1/3 to 1/2 cup size) and ladle batter into waffle iron. Cook waffles according to manufacturer directions.
Keep warm in a 200 degree oven in a single layer on a baking sheet.
Top with room temperature butter and hot maple syrup!
Or toppings of your choice:
Any fresh fruit you love!
Toasted nuts
Toasted coconut 
Chocolate syrup
Flavored syrups
Chocolate chips
Pie filling, any flavor, heated up
Peanut butter
Jam or Jelly
Whipped topping
Cream cheese, plain or flavored
Ice cream
Powdered sugar
Bacon crumbles
Cinnamon/sugar mix
And so on and so forth...

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