Yield: 24 waffles (4x5 in waffles)
- 3 cups flour
- 2 TBS baking powder
- 3/4 teaspoon salt
- 1/2 cup sugar
- 3 eggs
- 3/4 cup oil
- 1 cup milk
- 2 cups buttermilk
- 1 TBS vanilla
Sift the dry ingredients together in a large bowl
Beat the eggs until light and fluffy and pale yellowMix together the eggs, milk/buttermilk, oil and vanilla, stir slightly
Add to dry ingredients and mix well
Preheat waffle iron, spray with a light coat of cooking spray (the first time should be the only time you need to do this).
Use a measuring cup or gravy ladle (approx 1/3 to 1/2 cup size) and ladle batter into waffle iron. Cook waffles according to manufacturer directions.
Keep warm in a 200 degree oven in a single layer on a baking sheet.
Top with room temperature butter and hot maple syrup!
Or toppings of your choice:
Any fresh fruit you love!
Pie filling, any flavor, heated up
Jam or Jelly
Cream cheese, plain or flavored
And so on and so forth...