Monday, April 7, 2014

Buffalo Chicken Dip

Katie Munson

Here is the recipe for the amazing crock pot  buffalo chicken dip from the potluck.
1 whole rotisserie chicken, shredded (include a little bit of the skin for flavor)
1 12-oz bottle of buffalo hot sauce
16-oz of cream cheese, softened in the microwave
16-oz shredded pepper jack cheese
8-oz sour cream
Corn chips
Cut veggies
Put everything, except chips and veggies, into crock pot stir well and allow that to simmer on low for 1-2 hours until the cheese is soft and can mix well. Give it all another good stir and enjoy!
Tastes awesome with chips or veggies or just on a fork!!
Thank you to Katie Munson for passing the recipe on to me!!

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