Important note: you have to make Corned Beef with Veggies at least the day before you want to make Red Flannel Hash with (or with out) Eggs. I also do not include beets in my hash, since I don't like them!
Left over Corned Beef with Veggies
salt and pepper
Dice up your left over Corned Beef with Veggies.
Add a TBS of butter to frying pan, the corned beef will give off some of it's fat as you fry it up.
Add diced up meat and veggies to frying pan, add salt and pepper to taste. Don't move it around too much, it will become a mushy mess.
When meat and veggies are caramelized, make 6 ''wells" with a spoon to crack eggs into.
Crack an egg into each "well", salt and pepper each egg to taste. Cover the pan for 5-10 minutes, depending on how runny or firm you like your egg yolk.
Cold Pack Preserving - May Challenge
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