3 large tortillas, flour 10"
1/3 cup Guacamole dip homemade or from refrigerated section at grocery store
1 large Tomato THINLY sliced
Lettuce washed, trimmed
4 ounces Turkey thinly sliced lunch meat
3 tablespoons cream cheese softened
Heat tortillas in microwave for 20 seconds.
Spread Guacamole dip, mixed with cream cheese, over each tortilla.
Place Thinly sliced tomatoes over tortilla, Leave one end with out toppings on it.
Cover with washed lettuce leaves.
Place 3 slices of turkey over lettuce.
Roll up tortilla towards (1/4) end not covered with
tomatoes and lettuce.
Secure with exposed Guacamole dip.
Wrap up in plastic wrap.
Refrigerate for 1 hour before slicing.
To slice, trim off ends, cut remaining roll into 8 slices each. Or cut in half and enjoy!
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