Jennifer S.
2 pounds pork spareribs semi-boneless
1 teaspoon crazy salt (salt, pepper and garlic powder mix)
1 cup barbecue sauce
Sprinkle ribs with crazy salt.
Broil meat under broiler for 4 mins per side, just to brown
meat.
Place ribs in crock pot set on low.
Pour on BBQ sauce.
Cover and let cook for 6-8 hours.
Friday, July 24, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment