Crock pot Lasagna

Kelli R.

12 lasagna noodles, uncooked
1 pound ground beef, browned and drained
1 teaspoon Italian seasoning
1 jar (28 oz.) spaghetti sauce
¼ cup water
1 carton (16oz ) cottage cheese
2 cups mozzarella cheese, grated

Break noodles in half. Place half of the noodles in the bottom of greased crock pot. Stir Italian seasoning into meat and spread half over the noodles in the crock pot. Then layer half of the sauce, water, cottage cheese and half of the cheese over the beef. Repeat layers. Cover and cook on low heat 4-5 hours. Do not cook more than 5 hours. Makes 6-8 servings.