Here is the
recipe for the amazing crock pot buffalo chicken dip from the
potluck.
1 whole rotisserie chicken,
shredded (include a little bit of the skin for flavor)
1 12-oz bottle of buffalo hot
sauce
16-oz of cream
cheese, softened in the microwave
16-oz shredded pepper
jack cheese
8-oz sour cream
Corn chips
Cut veggies
Put everything, except chips and veggies, into crock pot stir well and allow that to simmer on low for 1-2 hours until the
cheese is soft and can mix well. Give it all another good stir and
enjoy!
Tastes awesome with chips or
veggies or just on a fork!!
Thank you to Katie Munson for
passing the recipe on to me!!
