CARAMEL ROLLS

2 packages (8 oz. each) refrigerator biscuits
¼ C melted butter
½ C brown sugar
½ tsp cinnamon

Mix sugar and cinnamon together in small bowl. Dip individual biscuits into melted butter and then into cinnamon and sugar mixture. Place each covered biscuit in greased 3 ½ to 5 quart slow cooker. Cover and cook on high heat 2 ½ to 3 hours, or until rolls are done in center. You can check rolls in the center after 2 hours for doneness. Makes 6-8 servings.