Makes 8 servings
30 ounces hashed brown potatoes, thawed
1 pound sausage browned and drained OR use cut up ham OR cooked, crumbled bacon
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
8 large eggs
2 tablespoons mustard prepared
2 cups milk of heavy cream (I have milk on hand more often)
2 cups cheddar cheese shredded
4 small scallions thinly sliced
Place potatoes in 13x9 pan, stir in sausage and 1 c cheese.
Combine eggs, seasonings, mustard and cream or milk in a blender jar, whip up and pour over potatoes.
Sprinkle with cheese and scallions.
Cover with foil
Refrigerate over night.
Bake covered at 350 degrees for 45-60 mins. Until eggs are "set" in the center of pan.
Remove foil for 15 mins more to brown top.
Mix-ins (Optional): 1 cup of bell peppers (diced,and sauteed). 1 4-oz can green chilies. 2 cups sauteed mushrooms. Top casserole with jalapeno slices. 2 cups broccoli florets (steamed and diced). Really almost anything you want to add to it you can.
Sounds really good Jennifer! I'll have to try it.
ReplyDeleteSounds really good Jennifer! I'll have to try it.
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