Fruit Salad with Banana Cream Dressing

Jennifer S.

6 ounces vanilla-flavored yogurt
1 1/2 medium bananas, cut into pieces
1/2 cup orange juice
1/4 cup pineapple juice, drained from can
1 cup pineapple chunks drained, juice reserved for dressing
1 cup seedless green grapes or combination of red and green
3/4 cup strawberries sliced
1/2 cup blueberries washed

Combine yogurt, bananas and juices in blender until
creamy.
Place fruit (any combination you wish if you would like
different fruits) into large serving bowl.
Toss with dressing and chill for 1 hour before serving.