Waffles

Ingredients:

Yield: 24 waffles (4x5 in waffles)

• 3 cups flour
• 2 TBS baking powder
• 3/4 teaspoon salt
• 1/2  cup sugar
• 3 eggs
• 3/4 cup oil
• 1 cup milk
• 2 cups buttermilk
• 1 TBS vanilla

Directions:

Sift the dry ingredients together in a large bowl

Beat the eggs until light and fluffy and pale yellow

Mix together the eggs, milk/buttermilk, oil and vanilla, stir slightly

Add to dry ingredients and mix well

Preheat waffle iron, spray with a light coat of cooking spray (the first time should be the only time you need to do this).

Use a measuring cup or gravy ladle (approx 1/3 to 1/2 cup size) and ladle batter into waffle iron. Cook waffles according to manufacturer directions.

Keep warm in a 200 degree oven in a single layer on a baking sheet.

Top with room temperature butter and hot maple syrup!

Or toppings of your choice:

Strawberries

Blueberries

Berries!!

Bananas

Any fresh fruit you love!

Toasted nuts

Toasted coconut 

Chocolate syrup

Flavored syrups

Chocolate chips

Raisins

Pie filling, any flavor, heated up

Peanut butter

Nutella

Jam or Jelly

Whipped topping

Cream cheese, plain or flavored

Ice cream

Powdered sugar

Bacon crumbles

Cinnamon/sugar mix

And so on and so forth...