1/4 cup dried rosemary. I like to crush this up a bit so that it doesn't seem so "twiggy". Just toss into a blender or spice grinder and pulse a few times.
1 tbs Kosher salt
1/2 tsp black pepper
1 tsp dried lemon zest/peel
1 tbs dried granulated garlic
Mix and store in airtight container.
Adjust any of the portions to your liking.
Goes great on meat, potatoes, veggies and rice!
No comments:
Post a Comment