CHICKEN TORTILLAS CASSEROLE

Jessica S.

1 whole chicken cooked and shredded
1 cup milk
12 corn tortillas quartered
1/2 cups chopped olives
1 can cream mushroom soup
1 can cream chicken soup
1 can chopped green chiles
1 lb grated cheddar cheese

mix soups, milk, chiles, and olives. Butter 13x9 baking dish. Add a small amount of broth or water. Layer tortillas, chicken, soup mix, then cheese. Repeating until all is gone. Bake 1 hour at 325.

serves 6