Chicken Satay with Peanut Sauce

Christina S.

3 Tbsp creamy peanut butter
2 teaspoons sugar
2 garlic cloves, minced
2 Tbsp, reduced sodium soy sauce
1 Tbsp water
2 tsp rice wine vinegar
Several drops Sriracha (hot chili sauce)
1 Tbsp chopped fresh cilantro
2 skinless boneless chicken breast, each cut into 6 lengthwise strips

Soak 12 wooden skewers in water for at least 30 minutes. Line rack of broiler pan with foil and spray with nonstick spray.

To make peanut sauce, whisk together peanut butter, sugar, and garlic in small bowl until smooth. Add soy sauce, water, vinegar, and Sriracha, whisking until blended. Transfer to serving bowl and sprinkle with cilantro.

Preheat broiler.

Thread chicken onto skewers and spray with nonstick spray. Arrange skewers on rack of broiler pan and broil 5 inches from heat until cooked through, about 4 minutes per side. (Or grill chicken until no longer pink in the center.) Serve with peanut sauce.

Yields 12 skewers