Beef and Bean Burrito Skillet

Jennifer S.

1 lb. lean ground beef
1/2 cup onion, chopped
1 pkg.  (1-1/4 oz.)Taco Seasoning Mix
1 can (15 oz.) kidney beans or black beans, rinsed
1 can (15 oz) whole kernel corn, drained
1 cup Salsa
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2-inch pieces
1 cup Mexican Style Finely Shredded
1/3 cup  Sour Cream
4 large green onions, chopped

BROWN meat and onion in large nonstick skillet on medium-high heat; drain.
ADD seasoning mix, beans,corn, salsa and water; stir. Bring to boil. Simmer on medium-low heat 5 min.
STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.