Chocolate Bundt Cake

Michelle H.

1 pkg devils food cake mix
1 box instant chocolate pudding (small or large)
1 ¾ c. milk
2 eggs
1 pkg. Chocolate chips

Combine all but chocolate chips; blend well. Stir in chips. Pour into greased bundt pan. Bake at 350° for 50-55 minutes. Cool cake and put on icing.

Icing:

2 tbsp. butter
2 tbsp. cocoa
1 ½ c. powdered sugar
hot water

Melt butter in saucepan. Take off heat and whisk in cocoa. Add powdered sugar. Slowly add very, very hot water until desired consistency (you can microwave about ½ c.—usually use about 3 tbsp. of it). Drizzle immediately.